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	<title>Comments on: Pesto Dosai</title>
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		<title>By: utbtkids</title>
		<link>http://utbtkids.com/2008/03/07/pesto-dosai/comment-page-1/#comment-790</link>
		<dc:creator>utbtkids</dc:creator>
		<pubDate>Mon, 10 Mar 2008 04:35:30 +0000</pubDate>
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		<description>I usually make pesto sauce at home, so that I can control the amt of oil. On this particular day I was feeling lazy and picked up something off the shelf, my only criteria being low in fat. Newman&#039;s marinara sauce-huh?! Must try it sometime.</description>
		<content:encoded><![CDATA[<p>I usually make pesto sauce at home, so that I can control the amt of oil. On this particular day I was feeling lazy and picked up something off the shelf, my only criteria being low in fat. Newman&#8217;s marinara sauce-huh?! Must try it sometime.</p>
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		<title>By: San</title>
		<link>http://utbtkids.com/2008/03/07/pesto-dosai/comment-page-1/#comment-789</link>
		<dc:creator>San</dc:creator>
		<pubDate>Sun, 09 Mar 2008 06:19:16 +0000</pubDate>
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		<description>Probably a dumb question. Is there a particular brand of pesto sauce you recommend or anything off the shelf at the grocery store work? I had tried different brands of marinara sauce before I like Newmans. so just wondering :)</description>
		<content:encoded><![CDATA[<p>Probably a dumb question. Is there a particular brand of pesto sauce you recommend or anything off the shelf at the grocery store work? I had tried different brands of marinara sauce before I like Newmans. so just wondering <img src='http://utbtkids.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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